White tea is a popular type of tea that originated in southern China. It is only slightly oxidized, which distinguishes it from all kinds of Oolongs and black(red) tea. In this article we will tell you why still need white tea to our body. We also touch on the subject of how white tea may help in treatment of all types of serious illnesses and diseases.
Of the many kinds of teas namely the white is quite new and unappreciated. The first time he mentioned about 2 centuries ago. When from China this tea first began supplying abroad, it was mistakenly labeled as “black” due to their similar production processes. In the end, people around the world have started to appreciate slightly sweetened taste of white tea. The taste are sometimes not even noticeable, although it feels slightly vague natural sweetness and flavor of malt. Because white tea is neither bitter Continue reading
The birthplace of cacao consider the territory of modern Mexico, where the Aztecs cultivated the cacao. They cooked beans from the drink that gave strength and made vigorous. This was the use of cocoa to the Aztecs. After a certain time, cocoa beans were brought to Europe, and this product immediately became very popular.
The caloric content of cocoa
You should not forget that cocoa has a high caloric content. One hundred grams cocoa contains nearly three hundred calories. For this reason, the drink quenches hunger, but it won’t suit for those who lose weight, unless they can replace the afternoon snack.
Cocoa contains a large amount of different nutrients, namely, vegetable protein and fats, saturated fatty acids, carbohydrates, sucrose, organic acids, starch. As cocoa is rich in vitamins A, b, E, PP, beta-carotene and minerals: sodium, potassium, calcium, magnesium, chlorine, Continue reading