At the heart of this Italian cappuccino – 25 ml of concentrated espresso. After pouring espresso in 150-180 ml Cup, pour the milk and milk froth in equal amounts.(1 espresso and 12 milk and 12 milk froth). In Italy cappuccino sprinkled with cocoa powder only on demand.
Espresso coffee drink made with espressomachine. This Italian word to describe a drink made from 7 grams of ground coffee in the amount of 25-30
ml. of water under pressure at 9 Bar at a temperature of 88 – 96 degrees Celsius, with an extraction time of 25-30 seconds.
COFFEE MOCHA – MOCHA
20 ml of chocolate syrup, 1 espresso, 120 ml of hot milk, a little milk foam, if desired, whipped cream, chocolate shavings and coffee beans for decoration.
Method of preparation:
Originally the drink was mixed with a thick Italian “Cicolata”(chocolate). Variant with chocolate syrup simpler to use. In addition, with other flavors, you can create Continue reading