Coffee

HOME-MADE ICE CREAM

Fruit ice

1. Citric acid added to taste. For cranberry or lemon ice acid is not required.

2. As you can see from the options, fruit ice can be prepared with stabilizers (gelatin, starch) or without them. In the latter case, the ice is somewhat more stringent.

Fruit ice is prepared as follows:

Sugar to dissolve in water, heat to boiling and with continuous stirring prepared to enter the stabilizer.

Gelatine, pre-soaked for 30 min in cold water (6 g gelatin 3 tablespoons water), starch diluted in cold water (20 g starch 80-100 g of water).

Water for the preparation of a stabilizer taken from under the recipe number.

Sugar syrup together with the stabilizer boil for 2-3 min. When the stabilizer is completely dissolved, to enter the juice or puree, mix well and filter Continue reading

How to brew and drink hibiscus tea

About the unique properties of hibiscus

National Egyptian drink from the flowers Sudanese rose literally conquered Europe and every third Scandinavian family eat the tea karkade, and in Mediterranean countries – hibiscus tea is the most popular. The interest of humanity to this drink is due to the mainstreaming of issues of a healthy lifestyle and a healthy diet. And since hibiscus tea is deservedly called the cure for all diseases, we understood the reasons for its popularity.

About the unique properties of hibiscus (rose Sudanese) were known in the times of the pharaohs. The petals of this plant have been found by

archaeologists among the attributes of burial in the tombs of wealthy Egyptians. In the scrolls discovered records that hibiscus…restores vital energy and quenches thirst”.

Indeed, Continue reading

How to make liquid chestnut

Supplement “liquid chestnut” has nothing to do with ordinary common fruit plants that we encounter at every step in the square or the Park, as well as on country roads. Of course, these brown balls have useful properties, but not now we will not talk about them.

THINNER at 40kg Gagarin shocked the audience! All the FAT burned simple.

What is a liquid chestnut?

Its fruits grow in distant Brazil, comparable to coffee beans that have not produce taste or odor. Subsequently ground to a powder, which we already

see in the stores.

The secret benefit of plants is the presence of a component guaranine, which is making a positive change in the body:

Increases the secretory activity of the stomach;

Reduces appetite;

Improves digestion;

Accelerates metabolism and metabolism;

Stimulates physical activity;

Eliminates fatigue and nervous tension;

Effectively reduces the weight.

How to cook liquid chestnut and does not cause side effect?

As already Continue reading

Fireweed re-open its medicinal properties
It has long been known: to get something new, it helps to start using a well-forgotten old. We recently made some sort of sensation discovering Russian tea, which is popularly…

Continue reading →

Hot chocolate with chili
Hot chocolate with Chile – a classic combination. Moreover, this recipe goes back many centuries. Spicy notes of chili pepper refresh and invigorate, and tart and rich taste of dark…

Continue reading →

How to properly brew coffee at home.
Brew coffee in Turku correctly Contents [hide] Coffee is an integral part of the morning Wake-up. Strong drink is perfectly invigorates and gives energy for the whole day. Cooking has…

Continue reading →