Cocoa

The chocolate frosting recipe

Chocolate glaze: recipe

Simple chocolate glaze

The simplest glaze is done on the basis of sugar and water with cocoa.

Ingredients:

Cocoa powder (2 tablespoons)

Sugar (half Cup)

Water (3 tablespoons)

Preparation:

Mix sugar with cocoa powder and add water. Stir well and set on fire. On a slow (very slow) heat cook the glaze, stirring constantly. First dissolve the sugar, then begin to bubble syrup. After the appearance of bubbles boil the glaze for another minute and remove from heat. Give much glaze to cool and thicken: hot is too liquid, completely cooled will Sacharissa and harden.

Note:

For a child’s cake or custard cakes in the still warm chocolate icing, you can add a bit of butter and whip it with a mixer. So the taste of the glaze will become softer.

Chocolate sour cream frosting

The most common recipe for homemade chocolate Continue reading

How to properly brew coffee at home.

Brew coffee in Turku correctly

Contents [hide]

Coffee is an integral part of the morning Wake-up. Strong drink is perfectly invigorates and gives energy for the whole day. Cooking has become a matter of habit, we rarely think about how to properly brew it. But in the Arabian countries this process is a ritual, a kind of religious rite. Discussion the most important cases does not begin until the host will present its guests with a fragrant drink in small cups without handles.

Special secrets in how to properly brew coffee at home, but there are some

subtleties.Pretty easy to make a drink using the machine, but only if personally weld it in Turka, it is possible to enjoy both, the process and the result. For this you will need a few properly selected components:

Turk;

coffee;

water;

supplements.

Choose Turku

The perfect Continue reading

Homemade hot chocolate

Preparation time: 5-10 minutes Servings: 1-2

On cold winter nights or rainy autumn days there is nothing better than to indulge in a delicious hot chocolate. But few people know that this drink originated much earlier than coffee or tea.

And indeed, the term “chocolate” in different eras had

different values. In times of pre-Columbian America it was a cold bitter drink with chilli and vanilla. Europeans changed the original recipe chocolates, sweeten it, removed the pepper, and began to drink it hot. So if you see a recipe of hot chocolate, where the claim that real hot chocolate is a must cook chocolate, do not believe. Cocoa butter from the bean learned to pressing only in the 19th century, then invented solid chocolate to which we are so accustomed today.

Homemade hot chocolate

English aristocrats drank hot chocolate in a special chocolate houses. How nice that nowadays, Continue reading

HOME-MADE ICE CREAM
Fruit ice 1. Citric acid added to taste. For cranberry or lemon ice acid is not required. 2. As you can see from the options, fruit ice can be prepared…

Continue reading →

Fireweed re-open its medicinal properties
It has long been known: to get something new, it helps to start using a well-forgotten old. We recently made some sort of sensation discovering Russian tea, which is popularly…

Continue reading →

How to brew and drink hibiscus tea
About the unique properties of hibiscus National Egyptian drink from the flowers Sudanese rose literally conquered Europe and every third Scandinavian family eat the tea karkade, and in Mediterranean countries…

Continue reading →