At the heart of this Italian cappuccino – 25 ml of concentrated espresso. After pouring espresso in 150-180 ml Cup, pour the milk and milk froth in equal amounts.(1 espresso and 12 milk and 12 milk froth). In Italy cappuccino sprinkled with cocoa powder only on demand.
Espresso coffee drink made with espressomachine. This Italian word to describe a drink made from 7 grams of ground coffee in the amount of 25-30
ml. of water under pressure at 9 Bar at a temperature of 88 – 96 degrees Celsius, with an extraction time of 25-30 seconds.
COFFEE MOCHA – MOCHA
20 ml of chocolate syrup, 1 espresso, 120 ml of hot milk, a little milk foam, if desired, whipped cream, chocolate shavings and coffee beans for decoration.
Method of preparation:
Originally the drink was mixed with a thick Italian “Cicolata”(chocolate). Variant with chocolate syrup simpler to use. In addition, with other flavors, you can create Continue reading
White tea is a popular type of tea that originated in southern China. It is only slightly oxidized, which distinguishes it from all kinds of Oolongs and black(red) tea. In this article we will tell you why still need white tea to our body. We also touch on the subject of how white tea may help in treatment of all types of serious illnesses and diseases.
Of the many kinds of teas namely the white is quite new and unappreciated. The first time he mentioned about 2 centuries ago. When from China this tea first began supplying abroad, it was mistakenly labeled as “black” due to their similar production processes. In the end, people around the world have started to appreciate slightly sweetened taste of white tea. The taste are sometimes not even noticeable, although it feels slightly vague natural sweetness and flavor of malt. Because white tea is neither bitter Continue reading
We offer you several recipes of hot chocolate or how to make homemade chocolate at home.
1. Classic hot chocolate
– 200 g of chocolate (bitter or milk)
2.5 tbsp potato starch
Out of this number of ingredients is obtained 4-5 servings. Dilute starch in a glass of milk. The rest of the milk pour into the pan, put on medium heat, add the chocolate. Heat until then, until the chocolate dissolves. Then add the milk with the starch, mix well, heat until then, until the mixture starts to thicken. Remove from heat, serve hot.
2. Hot chocolate Mexican
– 50 g of extra-dark chocolate
– 1/4 teaspoon Cayenne pepper (optional)
Chop the chocolate in small pieces. Pour into a saucepan the milk and water and put on medium heat. Add in the milk, the cinnamon stick and 3/4 of the chocolate. Stir the milk with a stick Continue reading
The birthplace of cacao consider the territory of modern Mexico, where the Aztecs cultivated the cacao. They cooked beans from the drink that gave strength and made vigorous. This was the use of cocoa to the Aztecs. After a certain time, cocoa beans were brought to Europe, and this product immediately became very popular.
The caloric content of cocoa
You should not forget that cocoa has a high caloric content. One hundred grams cocoa contains nearly three hundred calories. For this reason, the drink quenches hunger, but it won’t suit for those who lose weight, unless they can replace the afternoon snack.
Cocoa contains a large amount of different nutrients, namely, vegetable protein and fats, saturated fatty acids, carbohydrates, sucrose, organic acids, starch. As cocoa is rich in vitamins A, b, E, PP, beta-carotene and minerals: sodium, potassium, calcium, magnesium, chlorine, Continue reading
Mixing ratio cocoa: 2 liters of milk need to take 6 tablespoons of cocoa powder and 4 tablespoons sugar. Cocoa is not cool, and immediately pour into cups or glasses. Serve with cookies, biscuits, muffins.
The classic recipe of cocoa. Many of us know that cocoa is very healthy and
tasty drink. So you need to know how to cook cocoa to from time to time to cook for yourself and your loved ones this aromatic chocolate drink.
For the preparation of cocoa will need milk, a small amount of sugar and cocoa powder. In a pot in which to boil the cocoa, it is necessary to pour a small amount of water, so that the bottom was completely covered. Once the water Continue reading