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7 drinks of youth, scientists have made a sensational discovery

Finally, scientists have declassified information regarding the drink of youth. So, the researchers reported that in the framework of the experiments were able to determine what kind of drinks can prolong life. Based on the results of the experiments and research was compiled of the TOP 7 “elixirs” that preserve health, beauty and memory.

First burst green tea, the Birthplace of the beverage is China. It is noted

that, a large effect has white tea, but if not, then it’s green. Minimally fermented leaves contain large amounts of polyphenols.

Second place in the TOP 7 scientists Continue reading

White tea benefits

The benefits of white tea and its differences from other species

The content

White tea – a drink made from the dried buds and tender leaves of the plant Camellia sinensis. Unlike the processing of green or black tea, it is dried in natural sunlight.

Has a pale yellow or colorless, slightly sweet taste, which is slightly different from the green. With a low content of caffeine and pronounced antioxidant properties, it can be an excellent alternative to coffee and other teas.

Also known as Chinese white tea, most popular in China and the far East where it is considered a true elixir of youth, beauty and longevity. Today it is cultivated in India, Thailand, Nepal and other countries.

Differences between white and green tea

Although Continue reading

The chocolate frosting recipe

Chocolate glaze: recipe

Simple chocolate glaze

The simplest glaze is done on the basis of sugar and water with cocoa.

Ingredients:

Cocoa powder (2 tablespoons)

Sugar (half Cup)

Water (3 tablespoons)

Preparation:

Mix sugar with cocoa powder and add water. Stir well and set on fire. On a slow (very slow) heat cook the glaze, stirring constantly. First dissolve the sugar, then begin to bubble syrup. After the appearance of bubbles boil the glaze for another minute and remove from heat. Give much glaze to cool and thicken: hot is too liquid, completely cooled will Sacharissa and harden.

Note:

For a child’s cake or custard cakes in the still warm chocolate icing, you can add a bit of butter and whip it with a mixer. So the taste of the glaze will become softer.

Chocolate sour cream frosting

The most common recipe for homemade chocolate Continue reading

Not tea tea. Rooibos.
Tea is also sometimes called Rooibos, robusti, Rooibos, Rooibos, redbush, Redbox (rooibos, lat. Aspalathus Linearis). It is very popular not only at home but also in Japan, Holland, Germany, England…

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Cocoa powder the benefits and harms
  Cocoa powder Cocoa powder is a food product obtained by grinding cocoa beans chocolate tree. Ground cocoa beans are first pressed together and the result is cocoa butter, which…

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Bifidobacteria
  Probably everyone has seen TV ad, aggressively advertised the unique properties of some yogurt. Typically, one of the main arguments that should lead the viewer to buy this delicious…

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