syrup

The chocolate frosting recipe

Chocolate glaze: recipe

Simple chocolate glaze

The simplest glaze is done on the basis of sugar and water with cocoa.

Ingredients:

Cocoa powder (2 tablespoons)

Sugar (half Cup)

Water (3 tablespoons)

Preparation:

Mix sugar with cocoa powder and add water. Stir well and set on fire. On a slow (very slow) heat cook the glaze, stirring constantly. First dissolve the sugar, then begin to bubble syrup. After the appearance of bubbles boil the glaze for another minute and remove from heat. Give much glaze to cool and thicken: hot is too liquid, completely cooled will Sacharissa and harden.

Note:

For a child’s cake or custard cakes in the still warm chocolate icing, you can add a bit of butter and whip it with a mixer. So the taste of the glaze will become softer.

Chocolate sour cream frosting

The most common recipe for homemade chocolate Continue reading

HOME-MADE ICE CREAM

Fruit ice

1. Citric acid added to taste. For cranberry or lemon ice acid is not required.

2. As you can see from the options, fruit ice can be prepared with stabilizers (gelatin, starch) or without them. In the latter case, the ice is somewhat more stringent.

Fruit ice is prepared as follows:

Sugar to dissolve in water, heat to boiling and with continuous stirring prepared to enter the stabilizer.

Gelatine, pre-soaked for 30 min in cold water (6 g gelatin 3 tablespoons water), starch diluted in cold water (20 g starch 80-100 g of water).

Water for the preparation of a stabilizer taken from under the recipe number.

Sugar syrup together with the stabilizer boil for 2-3 min. When the stabilizer is completely dissolved, to enter the juice or puree, mix well and filter Continue reading

How to make coffee

 

Description:

At the heart of this Italian cappuccino – 25 ml of concentrated espresso. After pouring espresso in 150-180 ml Cup, pour the milk and milk froth in equal amounts.(1 espresso and 12 milk and 12 milk froth). In Italy cappuccino sprinkled with cocoa powder only on demand.

ESPREssO

Espresso coffee drink made with espressomachine. This Italian word to describe a drink made from 7 grams of ground coffee in the amount of 25-30

ml. of water under pressure at 9 Bar at a temperature of 88 – 96 degrees Celsius, with an extraction time of 25-30 seconds.

COFFEE MOCHA – MOCHA

Ingredients:

20 ml of chocolate syrup, 1 espresso, 120 ml of hot milk, a little milk foam, if desired, whipped cream, chocolate shavings and coffee beans for decoration.

Method of preparation:

Originally the drink was mixed with a thick Italian “Cicolata”(chocolate). Variant with chocolate syrup simpler to use. In addition, with other flavors, you can create Continue reading

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