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The chocolate frosting recipe

Chocolate glaze: recipe

Simple chocolate glaze

The simplest glaze is done on the basis of sugar and water with cocoa.

Ingredients:

Cocoa powder (2 tablespoons)

Sugar (half Cup)

Water (3 tablespoons)

Preparation:

Mix sugar with cocoa powder and add water. Stir well and set on fire. On a slow (very slow) heat cook the glaze, stirring constantly. First dissolve the sugar, then begin to bubble syrup. After the appearance of bubbles boil the glaze for another minute and remove from heat. Give much glaze to cool and thicken: hot is too liquid, completely cooled will Sacharissa and harden.

Note:

For a child’s cake or custard cakes in the still warm chocolate icing, you can add a bit of butter and whip it with a mixer. So the taste of the glaze will become softer.

Chocolate sour cream frosting

The most common recipe for homemade chocolate Continue reading

Hot chocolate with chili

Hot chocolate with Chile – a classic combination. Moreover, this recipe goes back many centuries. Spicy notes of chili pepper refresh and invigorate, and tart and rich taste of dark chocolate raises the spirits! During the winter evenings, hot chocolate with chili peppers will help You cheer up and warm up. It is called this dessert – the drink of the gods, “Aztec shock”… the First to prepare this delicacy with the addition of hot

peppers were the Mexicans. Initially hot chocolate with Chile was used as medicine. Beverage, characterized spicy, hot and velvety, full flavor, usually served cold.

For hot chocolate with Chile You will need the following ingredients: one dark chocolate bar, 300 ml milk, cinnamon stick, one piece of hot pepper, half a vanilla pod and sugar to taste, salt. Some foodies for more thrills add honey, ground ginger, coffee or brandy. There is no limit to imagination!

To make hot chocolate Continue reading

How to properly brew coffee at home.

Brew coffee in Turku correctly

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Coffee is an integral part of the morning Wake-up. Strong drink is perfectly invigorates and gives energy for the whole day. Cooking has become a matter of habit, we rarely think about how to properly brew it. But in the Arabian countries this process is a ritual, a kind of religious rite. Discussion the most important cases does not begin until the host will present its guests with a fragrant drink in small cups without handles.

Special secrets in how to properly brew coffee at home, but there are some

subtleties.Pretty easy to make a drink using the machine, but only if personally weld it in Turka, it is possible to enjoy both, the process and the result. For this you will need a few properly selected components:

Turk;

coffee;

water;

supplements.

Choose Turku

The perfect Continue reading

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