Brew coffee in Turku correctly
Coffee is an integral part of the morning Wake-up. Strong drink is perfectly invigorates and gives energy for the whole day. Cooking has become a matter of habit, we rarely think about how to properly brew it. But in the Arabian countries this process is a ritual, a kind of religious rite. Discussion the most important cases does not begin until the host will present its guests with a fragrant drink in small cups without handles.
Special secrets in how to properly brew coffee at home, but there are some
subtleties.Pretty easy to make a drink using the machine, but only if personally weld it in Turka, it is possible to enjoy both, the process and the result. For this you will need a few properly selected components:
The perfect Continue reading
Preparation time: 5-10 minutes Servings: 1-2
On cold winter nights or rainy autumn days there is nothing better than to indulge in a delicious hot chocolate. But few people know that this drink originated much earlier than coffee or tea.
And indeed, the term “chocolate” in different eras had
different values. In times of pre-Columbian America it was a cold bitter drink with chilli and vanilla. Europeans changed the original recipe chocolates, sweeten it, removed the pepper, and began to drink it hot. So if you see a recipe of hot chocolate, where the claim that real hot chocolate is a must cook chocolate, do not believe. Cocoa butter from the bean learned to pressing only in the 19th century, then invented solid chocolate to which we are so accustomed today.
Homemade hot chocolate
English aristocrats drank hot chocolate in a special chocolate houses. How nice that nowadays, Continue reading
We offer you several recipes of hot chocolate or how to make homemade chocolate at home.
1. Classic hot chocolate
– 200 g of chocolate (bitter or milk)
2.5 tbsp potato starch
Out of this number of ingredients is obtained 4-5 servings. Dilute starch in a glass of milk. The rest of the milk pour into the pan, put on medium heat, add the chocolate. Heat until then, until the chocolate dissolves. Then add the milk with the starch, mix well, heat until then, until the mixture starts to thicken. Remove from heat, serve hot.
2. Hot chocolate Mexican
– 50 g of extra-dark chocolate
– 1/4 teaspoon Cayenne pepper (optional)
Chop the chocolate in small pieces. Pour into a saucepan the milk and water and put on medium heat. Add in the milk, the cinnamon stick and 3/4 of the chocolate. Stir the milk with a stick Continue reading