Chocolate glaze: recipe
Simple chocolate glaze
The simplest glaze is done on the basis of sugar and water with cocoa.
Cocoa powder (2 tablespoons)
Sugar (half Cup)
Water (3 tablespoons)
Mix sugar with cocoa powder and add water. Stir well and set on fire. On a slow (very slow) heat cook the glaze, stirring constantly. First dissolve the sugar, then begin to bubble syrup. After the appearance of bubbles boil the glaze for another minute and remove from heat. Give much glaze to cool and thicken: hot is too liquid, completely cooled will Sacharissa and harden.
For a child’s cake or custard cakes in the still warm chocolate icing, you can add a bit of butter and whip it with a mixer. So the taste of the glaze will become softer.
Chocolate sour cream frosting
The most common recipe for homemade chocolate Continue reading
1. Citric acid added to taste. For cranberry or lemon ice acid is not required.
2. As you can see from the options, fruit ice can be prepared with stabilizers (gelatin, starch) or without them. In the latter case, the ice is somewhat more stringent.
Fruit ice is prepared as follows:
Sugar to dissolve in water, heat to boiling and with continuous stirring prepared to enter the stabilizer.
Gelatine, pre-soaked for 30 min in cold water (6 g gelatin 3 tablespoons water), starch diluted in cold water (20 g starch 80-100 g of water).
Water for the preparation of a stabilizer taken from under the recipe number.
Sugar syrup together with the stabilizer boil for 2-3 min. When the stabilizer is completely dissolved, to enter the juice or puree, mix well and filter Continue reading
This drink loved by all. He’s not only a great thirst quencher in the summer, but cold and warms in the winter after the evil frost. We are talking about tea. Thanks to its natural origin, there’s a huge number of vitamins and minerals that can improve our immune system. This tea is full of antioxidants that have beneficial effects on the whole organism. How to cook a delicious tea – read more.
What is the taste?
The tea turned out really tasty, always pay attention to when buying it fresh, after all, since all useful essential oils evaporate out of it and the taste becomes less intense and enjoyable. Shelf life tea a maximum of two years if stored in a dry and cool place. Surely you have noticed that when brewed, the tea leaves from tiny bundles turned into three-dimensional Continue reading