pour

1 2 3 9

White tea benefits

The benefits of white tea and its differences from other species

The content

White tea – a drink made from the dried buds and tender leaves of the plant Camellia sinensis. Unlike the processing of green or black tea, it is dried in natural sunlight.

Has a pale yellow or colorless, slightly sweet taste, which is slightly different from the green. With a low content of caffeine and pronounced antioxidant properties, it can be an excellent alternative to coffee and other teas.

Also known as Chinese white tea, most popular in China and the far East where it is considered a true elixir of youth, beauty and longevity. Today it is cultivated in India, Thailand, Nepal and other countries.

Differences between white and green tea

Although Continue reading

The chocolate frosting recipe

Chocolate glaze: recipe

Simple chocolate glaze

The simplest glaze is done on the basis of sugar and water with cocoa.

Ingredients:

Cocoa powder (2 tablespoons)

Sugar (half Cup)

Water (3 tablespoons)

Preparation:

Mix sugar with cocoa powder and add water. Stir well and set on fire. On a slow (very slow) heat cook the glaze, stirring constantly. First dissolve the sugar, then begin to bubble syrup. After the appearance of bubbles boil the glaze for another minute and remove from heat. Give much glaze to cool and thicken: hot is too liquid, completely cooled will Sacharissa and harden.

Note:

For a child’s cake or custard cakes in the still warm chocolate icing, you can add a bit of butter and whip it with a mixer. So the taste of the glaze will become softer.

Chocolate sour cream frosting

The most common recipe for homemade chocolate Continue reading

Hot chocolate with chili

Hot chocolate with Chile – a classic combination. Moreover, this recipe goes back many centuries. Spicy notes of chili pepper refresh and invigorate, and tart and rich taste of dark chocolate raises the spirits! During the winter evenings, hot chocolate with chili peppers will help You cheer up and warm up. It is called this dessert – the drink of the gods, “Aztec shock”… the First to prepare this delicacy with the addition of hot

peppers were the Mexicans. Initially hot chocolate with Chile was used as medicine. Beverage, characterized spicy, hot and velvety, full flavor, usually served cold.

For hot chocolate with Chile You will need the following ingredients: one dark chocolate bar, 300 ml milk, cinnamon stick, one piece of hot pepper, half a vanilla pod and sugar to taste, salt. Some foodies for more thrills add honey, ground ginger, coffee or brandy. There is no limit to imagination!

To make hot chocolate Continue reading

1 2 3 9
The benefits and healing properties of cocoa.
That chocolate appeared in the ancient culture of the Aztecs, who lived on the territory of modern Mexico, today known to all. The Aztecs cultivated the cacao trees, and from…

Continue reading →

The harm and benefit cacao
The use of cocoa Many people when talking about cocoa arise nostalgic childhood memories. It is difficult to find a child who wouldn't love this fragrant sweet drink. Cocoa became…

Continue reading →

Diet with pyelonephritis
Medical diet. Therapeutic The composition is the same as that in the diet N4, but severely limit the foods that contain high amounts of carbohydrates (cereals; bread not more than…

Continue reading →