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Cocoa benefits and harms

Cocoa: benefits and harms

Few people do not like to eat sweet. So it turns out that the most popular among the sweet tooth are products with cocoa. With one hand — it is a rich taste of chocolate, on the other — low calorie. Yes, drinking cocoa can even be on a diet. If you are trying to lose weight, but you want sweet irresistible — have a Cup of cocoa on skim milk without sugar with stevia or Splenda

and you will soon become easier, desire for sweet retreat.

In addition to a pleasant cocoa taste and has beneficial properties, do not think that it is only intended to quench destructive passion, cooking is bad, but insanely delicious confectionery.

Calorie and nutritional value of cocoa

The caloric content of cocoa powder 290 calories per 100 grams. When making a Cup of cocoa you use about Continue reading

How to make liquid chestnut

Supplement “liquid chestnut” has nothing to do with ordinary common fruit plants that we encounter at every step in the square or the Park, as well as on country roads. Of course, these brown balls have useful properties, but not now we will not talk about them.

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What is a liquid chestnut?

Its fruits grow in distant Brazil, comparable to coffee beans that have not produce taste or odor. Subsequently ground to a powder, which we already

see in the stores.

The secret benefit of plants is the presence of a component guaranine, which is making a positive change in the body:

Increases the secretory activity of the stomach;

Reduces appetite;

Improves digestion;

Accelerates metabolism and metabolism;

Stimulates physical activity;

Eliminates fatigue and nervous tension;

Effectively reduces the weight.

How to cook liquid chestnut and does not cause side effect?

As already Continue reading

Not tea tea. Rooibos.

Tea is also sometimes called Rooibos, robusti, Rooibos, Rooibos, redbush, Redbox (rooibos, lat. Aspalathus Linearis). It is very popular not only at home but also in Japan, Holland, Germany, England and many other countries. In Germany, this popular drink is called the Massai Tea or Tea Bushmen.

The production of this tea are the needle-like leaves of the plant, which, depending on treatment remain green or acquire a brick-red tint. For the manufacture of green Rooibos leaves after harvest immediately steamed to stop the fermentation process. Green Rooibos tea leaves are more delicate (grassy) taste, and when welding give a light color. The red Rooibos is a natural process of fermentation is finished, then the leaves traditionally get dried up in the sun. The infusion of the Rooibos itself has a sweet taste, but it usually additionally do is more sweet and diluted with milk. Continue reading

7 drinks of youth, scientists have made a sensational discovery
Finally, scientists have declassified information regarding the drink of youth. So, the researchers reported that in the framework of the experiments were able to determine what kind of drinks can…

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Ginger tea for weight loss.
In a duel with unwanted pounds of people have resorted to various methods. It is pointless to list them, as they are well known and widely used. However, few people…

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Diet with pyelonephritis
Medical diet. Therapeutic The composition is the same as that in the diet N4, but severely limit the foods that contain high amounts of carbohydrates (cereals; bread not more than…

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