Cocoa: benefits and harms
Few people do not like to eat sweet. So it turns out that the most popular among the sweet tooth are products with cocoa. With one hand — it is a rich taste of chocolate, on the other — low calorie. Yes, drinking cocoa can even be on a diet. If you are trying to lose weight, but you want sweet irresistible — have a Cup of cocoa on skim milk without sugar with stevia or Splenda
and you will soon become easier, desire for sweet retreat.
In addition to a pleasant cocoa taste and has beneficial properties, do not think that it is only intended to quench destructive passion, cooking is bad, but insanely delicious confectionery.
Calorie and nutritional value of cocoa
The caloric content of cocoa powder 290 calories per 100 grams. When making a Cup of cocoa you use about Continue reading
Supplement “liquid chestnut” has nothing to do with ordinary common fruit plants that we encounter at every step in the square or the Park, as well as on country roads. Of course, these brown balls have useful properties, but not now we will not talk about them.
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What is a liquid chestnut?
Its fruits grow in distant Brazil, comparable to coffee beans that have not produce taste or odor. Subsequently ground to a powder, which we already
see in the stores.
The secret benefit of plants is the presence of a component guaranine, which is making a positive change in the body:
Increases the secretory activity of the stomach;
Accelerates metabolism and metabolism;
Stimulates physical activity;
Eliminates fatigue and nervous tension;
Effectively reduces the weight.
How to cook liquid chestnut and does not cause side effect?
As already Continue reading
Tea is also sometimes called Rooibos, robusti, Rooibos, Rooibos, redbush, Redbox (rooibos, lat. Aspalathus Linearis). It is very popular not only at home but also in Japan, Holland, Germany, England and many other countries. In Germany, this popular drink is called the Massai Tea or Tea Bushmen.
The production of this tea are the needle-like leaves of the plant, which, depending on treatment remain green or acquire a brick-red tint. For the manufacture of green Rooibos leaves after harvest immediately steamed to stop the fermentation process. Green Rooibos tea leaves are more delicate (grassy) taste, and when welding give a light color. The red Rooibos is a natural process of fermentation is finished, then the leaves traditionally get dried up in the sun. The infusion of the Rooibos itself has a sweet taste, but it usually additionally do is more sweet and diluted with milk. Continue reading