Chocolate glaze: recipe
Simple chocolate glaze
The simplest glaze is done on the basis of sugar and water with cocoa.
Cocoa powder (2 tablespoons)
Sugar (half Cup)
Water (3 tablespoons)
Mix sugar with cocoa powder and add water. Stir well and set on fire. On a slow (very slow) heat cook the glaze, stirring constantly. First dissolve the sugar, then begin to bubble syrup. After the appearance of bubbles boil the glaze for another minute and remove from heat. Give much glaze to cool and thicken: hot is too liquid, completely cooled will Sacharissa and harden.
For a child’s cake or custard cakes in the still warm chocolate icing, you can add a bit of butter and whip it with a mixer. So the taste of the glaze will become softer.
Chocolate sour cream frosting
The most common recipe for homemade chocolate Continue reading
To drink green tea with milk is accepted in many cultures since ancient times. But to this day, disputes in the world of nutritionists green milk tea is harm or green tea with milk is a solid benefit. We do not claim to final and binding verdict, therefore we consider both points of view. Which of them seem worthy of attention – you decide.
The first point of view: green tea with milk – the benefits
Green tea with milk is useful
Fans of green tea with milk, their arguments are guided by the summation of the useful properties of green tea and milk. I.e. appreciate the drink as doubly useful.
The properties of green tea with milk:
It invigorates, like green tea.
Calorie green tea with milk only Continue reading
That chocolate appeared in the ancient culture of the Aztecs, who lived on the territory of modern Mexico, today known to all. The Aztecs cultivated the cacao trees, and
from their fruits, cooked amazing powder: drink made from this powder, gave them strength, vigor and energy. Especially enjoyed drinking this drink men, and from its name “chocolatl” is derived the modern word “chocolate”.
In the XVI century in Central America the Spanish conquerors came, and chocolate too much. They brought the fruits of cocoa in Europe, and has taught other Europeans prepare them not only tasty and fragrant drink, but also chocolate, reminiscent of the modern: from cocoa Continue reading