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The chocolate frosting recipe

Chocolate glaze: recipe

Simple chocolate glaze

The simplest glaze is done on the basis of sugar and water with cocoa.

Ingredients:

Cocoa powder (2 tablespoons)

Sugar (half Cup)

Water (3 tablespoons)

Preparation:

Mix sugar with cocoa powder and add water. Stir well and set on fire. On a slow (very slow) heat cook the glaze, stirring constantly. First dissolve the sugar, then begin to bubble syrup. After the appearance of bubbles boil the glaze for another minute and remove from heat. Give much glaze to cool and thicken: hot is too liquid, completely cooled will Sacharissa and harden.

Note:

For a child’s cake or custard cakes in the still warm chocolate icing, you can add a bit of butter and whip it with a mixer. So the taste of the glaze will become softer.

Chocolate sour cream frosting

The most common recipe for homemade chocolate Continue reading

Green tea milk

To drink green tea with milk is accepted in many cultures since ancient times. But to this day, disputes in the world of nutritionists green milk tea is harm or green tea with milk is a solid benefit. We do not claim to final and binding verdict, therefore we consider both points of view. Which of them seem worthy of attention – you decide.

The first point of view: green tea with milk – the benefits

Green tea with milk is useful

Fans of green tea with milk, their arguments are guided by the summation of the useful properties of green tea and milk. I.e. appreciate the drink as doubly useful.

The properties of green tea with milk:

It invigorates, like green tea.

Calorie green tea with milk only Continue reading

The benefits and healing properties of cocoa.

That chocolate appeared in the ancient culture of the Aztecs, who lived on the territory of modern Mexico, today known to all. The Aztecs cultivated the cacao trees, and

from their fruits, cooked amazing powder: drink made from this powder, gave them strength, vigor and energy. Especially enjoyed drinking this drink men, and from its name “chocolatl” is derived the modern word “chocolate”.

In the XVI century in Central America the Spanish conquerors came, and chocolate too much. They brought the fruits of cocoa in Europe, and has taught other Europeans prepare them not only tasty and fragrant drink, but also chocolate, reminiscent of the modern: from cocoa Continue reading

The chocolate frosting recipe
Chocolate glaze: recipe Simple chocolate glaze The simplest glaze is done on the basis of sugar and water with cocoa. Ingredients: Cocoa powder (2 tablespoons) Sugar (half Cup) Water (3…

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The use of cocoa and harms of cocoa.
  In the Soviet Union cocoa was in short supply, so those who had even the cheapest cocoa powder, could be proud of and to believe that life is good.…

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The benefits and harms tasty drink
Red hibiscus tea, the harm and benefit. They can not know, but just enjoy a delicious drink. But why not ask what he can give us? Not least because the…

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