Buy fruit and herbal tea
Online shop “Tea tradition“ is a recognized provider of this Chinese tea of the highest quality to satisfy the most sophisticated demands of customers. It features only genuine products, among which you can choose an ideal drink for every taste at an affordable price. This elixir of youth and life can be delivered to any corner of Russia.
Fruit tea — protection from disease
This is not only a delicious drink, refreshing and very useful, but also a
work of art. Is a creative blend of aromatic fruits and berries in dried form, as well as the leaves and flowers of plants. Actually tea leaves in the composition of this drink is usually not included, perhaps only a small amount of green tea leaves.
Gorgeous bouquet of flavors inherent in the fruit drink — not his only advantage. This Continue reading
Brew coffee in Turku correctly
Coffee is an integral part of the morning Wake-up. Strong drink is perfectly invigorates and gives energy for the whole day. Cooking has become a matter of habit, we rarely think about how to properly brew it. But in the Arabian countries this process is a ritual, a kind of religious rite. Discussion the most important cases does not begin until the host will present its guests with a fragrant drink in small cups without handles.
Special secrets in how to properly brew coffee at home, but there are some
subtleties.Pretty easy to make a drink using the machine, but only if personally weld it in Turka, it is possible to enjoy both, the process and the result. For this you will need a few properly selected components:
The perfect Continue reading
1. Citric acid added to taste. For cranberry or lemon ice acid is not required.
2. As you can see from the options, fruit ice can be prepared with stabilizers (gelatin, starch) or without them. In the latter case, the ice is somewhat more stringent.
Fruit ice is prepared as follows:
Sugar to dissolve in water, heat to boiling and with continuous stirring prepared to enter the stabilizer.
Gelatine, pre-soaked for 30 min in cold water (6 g gelatin 3 tablespoons water), starch diluted in cold water (20 g starch 80-100 g of water).
Water for the preparation of a stabilizer taken from under the recipe number.
Sugar syrup together with the stabilizer boil for 2-3 min. When the stabilizer is completely dissolved, to enter the juice or puree, mix well and filter Continue reading