Ginger root has extensive beneficial properties
In Asian cultures, ginger root has been used medicinally and as a spice for over 2000 years. Important active components of ginger are volatile oils and pungent phenol compounds such as gingerol and shogaol. They are responsible for its special taste and aroma and gives him extensive beneficial properties . In alternative medicine ginger root is used to treat digestive disorders, arthritis, heart disease. Market ginger presented in a fresh, hammer, marinated and crystallized forms, and in the form of oil and in the form of beverages such as ginger ale, beer and tea.
Useful properties of ginger root
Ginger is effective in the treatment of disorders of the stomach, it eliminates bloating and stomach cramps, diarrhea. The main ingredients in ginger root, help to neutralize gastric acid, stimulate Continue reading
Green tea has become an integral part of modern life. For Europeans it was known for centuries, and in the East have long been used as a medicine against various diseases. Today it is used for cosmetic procedures and in folk medicine, but probably still hides a lot of unsolved mysteries. Interestingly, green and black tea — the same Bush that grows in Southeast Asia. Differ only in how the processed tea leaves: green dry less fermented, in addition to the fermentation process, it is further treated with steam, which helps to retain its natural color and flavor of greens.
Not coincidentally, this is called a wonder of the world. The legend says that today, green tea is the most popular drink in the world. When the Chinese Emperor Shen Nung spent meditating in his garden by accident in a boiling water fell a few fallen leaves of tea tree, which gave a wonderful aroma and taste. Chinese Continue reading
Red hibiscus tea, the harm and benefit. They can not know, but just enjoy a delicious drink. But why not ask what he can give us?
Not least because the ancient medical treatises called hibiscus tea “cure-all”. And at the present time in the countries located in the tropics, there are huge plantations of the hibiscus, or Sudanese rose petals from which is obtained the famous hibiscus tea.
Hibiscus is a beautiful plant of the family Malvaceae. Therefore, to call tea hibiscus tea is not entirely correct, but it just so happened that the word tea to hibiscus rooted. Actually this herbal drink.
Hibiscus tea. Use.
Hibiscus tea strengthens blood vessels. This property is provided by the presence of anthocyanins, having P-vitamin activity and gives this drink its amazing red color.
Acidity that we feel when we drink hibiscus tea, it is the presence of citric acid. Continue reading