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Delicious tea for any occasions!

This drink loved by all. He’s not only a great thirst quencher in the summer, but cold and warms in the winter after the evil frost. We are talking about tea. Thanks to its natural origin, there’s a huge number of vitamins and minerals that can improve our immune system. This tea is full of antioxidants that have beneficial effects on the whole organism. How to cook a delicious tea – read more.

What is the taste?

The tea turned out really tasty, always pay attention to when buying it fresh, after all, since all useful essential oils evaporate out of it and the taste becomes less intense and enjoyable. Shelf life tea a maximum of two years if stored in a dry and cool place. Surely you have noticed that when brewed, the tea leaves from tiny bundles turned into three-dimensional Continue reading

The tea recipes for weight loss

 

Passion ginger recently became a hotbed of it. Ginger tea drink almost everything from Housewives to big stars. Than to explain such «mad» popular?

In the composition of ginger – a large number of valuable trace elements, amino acids and vitamins A, C and group B.

Experts say that miraculous ginger root helps to lose

weight. fills the body with energy, preserves the youthfulness of the skin, strengthens immunity, improves blood circulation, metabolism and digestion. Protects us from colds, warms and even cures cough. Displays of our organisms toxins and has antimicrobial action. Improves memory and brain activity. And even (!) improves potency and helps with infertility.

Ginger came to us from Eastern countries, where its healing properties successfully used a long time ago. We have the same “fashion” ginger appeared relatively recently, but has spread rapidly and immediately gained a huge number of admirers and even fans. Now everywhere you can buy dry ginger Continue reading

The benefits and harms tasty drink

Red hibiscus tea, the harm and benefit. They can not know, but just enjoy a delicious drink. But why not ask what he can give us?

Not least because the ancient medical treatises called hibiscus tea “cure-all”. And at the present time in the countries located in the tropics, there are huge plantations of the hibiscus, or Sudanese rose petals from which is obtained the famous hibiscus tea.

Hibiscus is a beautiful plant of the family Malvaceae. Therefore, to call tea hibiscus tea is not entirely correct, but it just so happened that the word tea to hibiscus rooted. Actually this herbal drink.

Hibiscus tea. Use.

Hibiscus tea strengthens blood vessels. This property is provided by the presence of anthocyanins, having P-vitamin activity and gives this drink its amazing red color.

Acidity that we feel when we drink hibiscus tea, it is the presence of citric acid. Continue reading

How to brew and drink hibiscus tea
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It has long been known: to get something new, it helps to start using a well-forgotten old. We recently made some sort of sensation discovering Russian tea, which is popularly…

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Green tea milk
To drink green tea with milk is accepted in many cultures since ancient times. But to this day, disputes in the world of nutritionists green milk tea is harm or…

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