The benefits of white tea and its differences from other species
White tea – a drink made from the dried buds and tender leaves of the plant Camellia sinensis. Unlike the processing of green or black tea, it is dried in natural sunlight.
Has a pale yellow or colorless, slightly sweet taste, which is slightly different from the green. With a low content of caffeine and pronounced antioxidant properties, it can be an excellent alternative to coffee and other teas.
Also known as Chinese white tea, most popular in China and the far East where it is considered a true elixir of youth, beauty and longevity. Today it is cultivated in India, Thailand, Nepal and other countries.
Differences between white and green tea
Although Continue reading
Perhaps every gardener wants to try to cook a hot summer day, and ripened in the country, fruits and berries are not familiar compotes, and any original refreshing summer drink . But where to “spy” a prescription for something new that can not only quench thirst, but also tastes good? Can calm down, the necessary information for you to search, most likely, don’t have to! We suggest you to try to make their own berry and fruit drinks, which are annually prepare at the cottage . Hope you also will be thrilled
Summer drinks – cooking recipes
Suggest you try the strawberry lemonade, smoothies gooseberry, cherry sbiten and a cocktail of plum and black currant. And of course, cook «the hit of the season» summer compote of all that is ripe and mineral water. From the familiar and favorite berries you will get a perfect refreshing drink for a hot summer day at the cottage. Continue reading
Preparation time: 5-10 minutes Servings: 1-2
On cold winter nights or rainy autumn days there is nothing better than to indulge in a delicious hot chocolate. But few people know that this drink originated much earlier than coffee or tea.
And indeed, the term “chocolate” in different eras had
different values. In times of pre-Columbian America it was a cold bitter drink with chilli and vanilla. Europeans changed the original recipe chocolates, sweeten it, removed the pepper, and began to drink it hot. So if you see a recipe of hot chocolate, where the claim that real hot chocolate is a must cook chocolate, do not believe. Cocoa butter from the bean learned to pressing only in the 19th century, then invented solid chocolate to which we are so accustomed today.
Homemade hot chocolate
English aristocrats drank hot chocolate in a special chocolate houses. How nice that nowadays, Continue reading