heat

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Useful properties of ginger

Ginger root has extensive beneficial properties

In Asian cultures, ginger root has been used medicinally and as a spice for over 2000 years. Important active components of ginger are volatile oils and pungent phenol compounds such as gingerol and shogaol. They are responsible for its special taste and aroma and gives him extensive beneficial properties . In alternative medicine ginger root is used to treat digestive disorders, arthritis, heart disease. Market ginger presented in a fresh, hammer, marinated and crystallized forms, and in the form of oil and in the form of beverages such as ginger ale, beer and tea.

Useful properties of ginger root

Gastrointestinal disorders

Ginger is effective in the treatment of disorders of the stomach, it eliminates bloating and stomach cramps, diarrhea. The main ingredients in ginger root, help to neutralize gastric acid, stimulate Continue reading

The chocolate frosting recipe

Chocolate glaze: recipe

Simple chocolate glaze

The simplest glaze is done on the basis of sugar and water with cocoa.

Ingredients:

Cocoa powder (2 tablespoons)

Sugar (half Cup)

Water (3 tablespoons)

Preparation:

Mix sugar with cocoa powder and add water. Stir well and set on fire. On a slow (very slow) heat cook the glaze, stirring constantly. First dissolve the sugar, then begin to bubble syrup. After the appearance of bubbles boil the glaze for another minute and remove from heat. Give much glaze to cool and thicken: hot is too liquid, completely cooled will Sacharissa and harden.

Note:

For a child’s cake or custard cakes in the still warm chocolate icing, you can add a bit of butter and whip it with a mixer. So the taste of the glaze will become softer.

Chocolate sour cream frosting

The most common recipe for homemade chocolate Continue reading

Hot chocolate with chili

Hot chocolate with Chile – a classic combination. Moreover, this recipe goes back many centuries. Spicy notes of chili pepper refresh and invigorate, and tart and rich taste of dark chocolate raises the spirits! During the winter evenings, hot chocolate with chili peppers will help You cheer up and warm up. It is called this dessert – the drink of the gods, “Aztec shock”… the First to prepare this delicacy with the addition of hot

peppers were the Mexicans. Initially hot chocolate with Chile was used as medicine. Beverage, characterized spicy, hot and velvety, full flavor, usually served cold.

For hot chocolate with Chile You will need the following ingredients: one dark chocolate bar, 300 ml milk, cinnamon stick, one piece of hot pepper, half a vanilla pod and sugar to taste, salt. Some foodies for more thrills add honey, ground ginger, coffee or brandy. There is no limit to imagination!

To make hot chocolate Continue reading

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How to cook cocoa a few recipes.
    Mixing ratio cocoa: 2 liters of milk need to take 6 tablespoons of cocoa powder and 4 tablespoons sugar. Cocoa is not cool, and immediately pour into cups…

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The benefits and harms tasty drink
Red hibiscus tea, the harm and benefit. They can not know, but just enjoy a delicious drink. But why not ask what he can give us? Not least because the…

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Green tea milk
To drink green tea with milk is accepted in many cultures since ancient times. But to this day, disputes in the world of nutritionists green milk tea is harm or…

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