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The chocolate frosting recipe

Chocolate glaze: recipe

Simple chocolate glaze

The simplest glaze is done on the basis of sugar and water with cocoa.

Ingredients:

Cocoa powder (2 tablespoons)

Sugar (half Cup)

Water (3 tablespoons)

Preparation:

Mix sugar with cocoa powder and add water. Stir well and set on fire. On a slow (very slow) heat cook the glaze, stirring constantly. First dissolve the sugar, then begin to bubble syrup. After the appearance of bubbles boil the glaze for another minute and remove from heat. Give much glaze to cool and thicken: hot is too liquid, completely cooled will Sacharissa and harden.

Note:

For a child’s cake or custard cakes in the still warm chocolate icing, you can add a bit of butter and whip it with a mixer. So the taste of the glaze will become softer.

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Summer drinks cooking at the cottage with his own hands.

Perhaps every gardener wants to try to cook a hot summer day, and ripened in the country, fruits and berries are not familiar compotes, and any original refreshing summer drink . But where to “spy” a prescription for something new that can not only quench thirst, but also tastes good? Can calm down, the necessary information for you to search, most likely, don’t have to! We suggest you to try to make their own berry and fruit drinks, which are annually prepare at the cottage . Hope you also will be thrilled

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Fireweed

 

Fireweed (epilobium) is a unique plant with many beneficial properties and is used for many different purposes. It is a perennial plant with a thick creeping rhizome, erect stem, reaching up to 180 cm in height, and dense inflorescence in the form of a brush. Fireweed blooms in mid-summer and the

fruits ripen from July. It is undemanding in terms of habitats, but demanding light conditions. So look for this medicinal plant should clearings, edges of fields, slopes of ravines or other well-lit areas.

Useful properties of fireweed

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