Cocoa powder is a food product obtained by grinding cocoa beans chocolate tree. Ground cocoa beans are first pressed together and the result is cocoa butter, which is then used as the basis for the manufacture of chocolate. the remains of cocoa butter are ground to produce cocoa powder, which is used to make the drink cocoa or as a product for the
manufacture of confectionery.
Cocoa powder is rich in vitamins, macro and trace elements, which should be in small quantities in the diet of any person. The nutritional properties of cocoa are highly valued since ancient times.
The composition of cocoa powder:
Cocoa powder contains about 50% protein, 30% fat and 4 % carbs.
B vitamins Continue reading