Perhaps every gardener wants to try to cook a hot summer day, and ripened in the country, fruits and berries are not familiar compotes, and any original refreshing summer drink . But where to “spy” a prescription for something new that can not only quench thirst, but also tastes good? Can calm down, the necessary information for you to search, most likely, don’t have to! We suggest you to try to make their own berry and fruit drinks, which are annually prepare at the cottage . Hope you also will be thrilled
Summer drinks – cooking recipes
Suggest you try the strawberry lemonade, smoothies gooseberry, cherry sbiten and a cocktail of plum and black currant. And of course, cook «the hit of the season» summer compote of all that is ripe and mineral water. From the familiar and favorite berries you will get a perfect refreshing drink for a hot summer day at the cottage. Continue reading
About the unique properties of hibiscus
National Egyptian drink from the flowers Sudanese rose literally conquered Europe and every third Scandinavian family eat the tea karkade, and in Mediterranean countries – hibiscus tea is the most popular. The interest of humanity to this drink is due to the mainstreaming of issues of a healthy lifestyle and a healthy diet. And since hibiscus tea is deservedly called the cure for all diseases, we understood the reasons for its popularity.
About the unique properties of hibiscus (rose Sudanese) were known in the times of the pharaohs. The petals of this plant have been found by
archaeologists among the attributes of burial in the tombs of wealthy Egyptians. In the scrolls discovered records that hibiscus…restores vital energy and quenches thirst”.
Indeed, Continue reading
Green tea has become an integral part of modern life. For Europeans it was known for centuries, and in the East have long been used as a medicine against various diseases. Today it is used for cosmetic procedures and in folk medicine, but probably still hides a lot of unsolved mysteries. Interestingly, green and black tea — the same Bush that grows in Southeast Asia. Differ only in how the processed tea leaves: green dry less fermented, in addition to the fermentation process, it is further treated with steam, which helps to retain its natural color and flavor of greens.
Not coincidentally, this is called a wonder of the world. The legend says that today, green tea is the most popular drink in the world. When the Chinese Emperor Shen Nung spent meditating in his garden by accident in a boiling water fell a few fallen leaves of tea tree, which gave a wonderful aroma and taste. Chinese Continue reading