No drink in the world has does not have such popularity as tea. Recall that in Russia the tea beverage was consumed with 1638, when the Mongolian Altyn-Khan sent a gift to Tsar Mikhail Fedorovich 4 pounds of tea leaves. And in 1679 with China, an agreement was concluded about the constant supply of tea to Russia.
There are many different recipes for this amazing drink. Special originality different consumption of tea in Asian countries. For example, in Central Asia, cook the soup, which was composed of brick tea, salt, fat and milk. Very high culture of tea in Japan and China, but drink it there, usually without any additives.
Japanese for tea making do not use dummies. They are in a special Cup with a special brush is whipped into a foam filled hot water powder from tea leaves and thus drink all contained in tea caffeine.
Several Continue reading
White tea is a popular type of tea that originated in southern China. It is only slightly oxidized, which distinguishes it from all kinds of Oolongs and black(red) tea. In this article we will tell you why still need white tea to our body. We also touch on the subject of how white tea may help in treatment of all types of serious illnesses and diseases.
Of the many kinds of teas namely the white is quite new and unappreciated. The first time he mentioned about 2 centuries ago. When from China this tea first began supplying abroad, it was mistakenly labeled as “black” due to their similar production processes. In the end, people around the world have started to appreciate slightly sweetened taste of white tea. The taste are sometimes not even noticeable, although it feels slightly vague natural sweetness and flavor of malt. Because white tea is neither bitter Continue reading