Tea is also sometimes called Rooibos, robusti, Rooibos, Rooibos, redbush, Redbox (rooibos, lat. Aspalathus Linearis). It is very popular not only at home but also in Japan, Holland, Germany, England and many other countries. In Germany, this popular drink is called the Massai Tea or Tea Bushmen.
The production of this tea are the needle-like leaves of the plant, which, depending on treatment remain green or acquire a brick-red tint. For the manufacture of green Rooibos leaves after harvest immediately steamed to stop the fermentation process. Green Rooibos tea leaves are more delicate (grassy) taste, and when welding give a light color. The red Rooibos is a natural process of fermentation is finished, then the leaves traditionally get dried up in the sun. The infusion of the Rooibos itself has a sweet taste, but it usually additionally do is more sweet and diluted with milk. Continue reading
No drink in the world has does not have such popularity as tea. Recall that in Russia the tea beverage was consumed with 1638, when the Mongolian Altyn-Khan sent a gift to Tsar Mikhail Fedorovich 4 pounds of tea leaves. And in 1679 with China, an agreement was concluded about the constant supply of tea to Russia.
There are many different recipes for this amazing drink. Special originality different consumption of tea in Asian countries. For example, in Central Asia, cook the soup, which was composed of brick tea, salt, fat and milk. Very high culture of tea in Japan and China, but drink it there, usually without any additives.
Japanese for tea making do not use dummies. They are in a special Cup with a special brush is whipped into a foam filled hot water powder from tea leaves and thus drink all contained in tea caffeine.
Several Continue reading
To drink green tea with milk is accepted in many cultures since ancient times. But to this day, disputes in the world of nutritionists green milk tea is harm or green tea with milk is a solid benefit. We do not claim to final and binding verdict, therefore we consider both points of view. Which of them seem worthy of attention – you decide.
The first point of view: green tea with milk – the benefits
Green tea with milk is useful
Fans of green tea with milk, their arguments are guided by the summation of the useful properties of green tea and milk. I.e. appreciate the drink as doubly useful.
The properties of green tea with milk:
It invigorates, like green tea.
Calorie green tea with milk only Continue reading