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Hot chocolate with chili

Hot chocolate with Chile – a classic combination. Moreover, this recipe goes back many centuries. Spicy notes of chili pepper refresh and invigorate, and tart and rich taste of dark chocolate raises the spirits! During the winter evenings, hot chocolate with chili peppers will help You cheer up and warm up. It is called this dessert – the drink of the gods, “Aztec shock”… the First to prepare this delicacy with the addition of hot

peppers were the Mexicans. Initially hot chocolate with Chile was used as medicine. Beverage, characterized spicy, hot and velvety, full flavor, usually served cold.

For hot chocolate with Chile You will need the following ingredients: one dark chocolate bar, 300 ml milk, cinnamon stick, one piece of hot pepper, half a vanilla pod and sugar to taste, salt. Some foodies for more thrills add honey, ground ginger, coffee or brandy. There is no limit to imagination!

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A valuable gift to Your health
  White tea is a popular type of tea that originated in southern China. It is only slightly oxidized, which distinguishes it from all kinds of Oolongs and black(red) tea.…

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A valuable gift to Your health
  White tea is a popular type of tea that originated in southern China. It is only slightly oxidized, which distinguishes it from all kinds of Oolongs and black(red) tea.…

Continue reading →

How to cook cocoa a few recipes.
    Mixing ratio cocoa: 2 liters of milk need to take 6 tablespoons of cocoa powder and 4 tablespoons sugar. Cocoa is not cool, and immediately pour into cups…

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