Chocolate glaze: recipe
Simple chocolate glaze
The simplest glaze is done on the basis of sugar and water with cocoa.
Cocoa powder (2 tablespoons)
Sugar (half Cup)
Water (3 tablespoons)
Mix sugar with cocoa powder and add water. Stir well and set on fire. On a slow (very slow) heat cook the glaze, stirring constantly. First dissolve the sugar, then begin to bubble syrup. After the appearance of bubbles boil the glaze for another minute and remove from heat. Give much glaze to cool and thicken: hot is too liquid, completely cooled will Sacharissa and harden.
For a child’s cake or custard cakes in the still warm chocolate icing, you can add a bit of butter and whip it with a mixer. So the taste of the glaze will become softer.
Chocolate sour cream frosting
The most common recipe for homemade chocolate Continue reading
Perhaps every gardener wants to try to cook a hot summer day, and ripened in the country, fruits and berries are not familiar compotes, and any original refreshing summer drink . But where to “spy” a prescription for something new that can not only quench thirst, but also tastes good? Can calm down, the necessary information for you to search, most likely, don’t have to! We suggest you to try to make their own berry and fruit drinks, which are annually prepare at the cottage . Hope you also will be thrilled
Summer drinks – cooking recipes
Suggest you try the strawberry lemonade, smoothies gooseberry, cherry sbiten and a cocktail of plum and black currant. And of course, cook «the hit of the season» summer compote of all that is ripe and mineral water. From the familiar and favorite berries you will get a perfect refreshing drink for a hot summer day at the cottage. Continue reading
Goat milk is a wonderful drink, it is so full of nutrients that it can be called the elixir of life. However, not everyone likes it a little astringent taste, and many have doubts regarding the security of its use.
The benefits of goat milk
Goat milk is healthier than all other types of this product – it is easily absorbed and does not cause stomach upset, and due to the fact that there is practically no alpha-1s-casein, it is believed that it is hypoallergenic. In addition, it contains several times more beta-casein than cow that the composition makes it closer to breast milk.
However, doctors do not recommend to completely replace the goat’s milk breastfeeding. this is due to high fat content of this product and the fact that it doesn’t Continue reading