Chocolate glaze: recipe
Simple chocolate glaze
The simplest glaze is done on the basis of sugar and water with cocoa.
Cocoa powder (2 tablespoons)
Sugar (half Cup)
Water (3 tablespoons)
Mix sugar with cocoa powder and add water. Stir well and set on fire. On a slow (very slow) heat cook the glaze, stirring constantly. First dissolve the sugar, then begin to bubble syrup. After the appearance of bubbles boil the glaze for another minute and remove from heat. Give much glaze to cool and thicken: hot is too liquid, completely cooled will Sacharissa and harden.
For a child’s cake or custard cakes in the still warm chocolate icing, you can add a bit of butter and whip it with a mixer. So the taste of the glaze will become softer.
Chocolate sour cream frosting
The most common recipe for homemade chocolate Continue reading
Cleansing the bronchi consists of two steps: Smoking cessation and the elimination of toxins by natural means. Before you start cleaning your bronchi, you will take care of the intestine. There are many ways to bowel cleansing at home (read the section in the top menu of the site). The bowels and kidneys must be activated to effectively remove toxins from the body. The respiratory system is difficult to be purified alone, so should help her. To do this, we will consider the best natural remedies, but before you start to clean, you need first of all to quit Smoking once and for all!
Natural remedies for cleansing the bronchi
Bronchi smoothly into the lungs, forming the bronchial tree (read here ). Bronchioles branch out and end in alveoli. With the help of the bronchi our body gets oxygen, but if the bronchial system is not working properly, there are various diseases. For example, cough, sputum, Continue reading
Tea is also sometimes called Rooibos, robusti, Rooibos, Rooibos, redbush, Redbox (rooibos, lat. Aspalathus Linearis). It is very popular not only at home but also in Japan, Holland, Germany, England and many other countries. In Germany, this popular drink is called the Massai Tea or Tea Bushmen.
The production of this tea are the needle-like leaves of the plant, which, depending on treatment remain green or acquire a brick-red tint. For the manufacture of green Rooibos leaves after harvest immediately steamed to stop the fermentation process. Green Rooibos tea leaves are more delicate (grassy) taste, and when welding give a light color. The red Rooibos is a natural process of fermentation is finished, then the leaves traditionally get dried up in the sun. The infusion of the Rooibos itself has a sweet taste, but it usually additionally do is more sweet and diluted with milk. Continue reading