This drink loved by all. He’s not only a great thirst quencher in the summer, but cold and warms in the winter after the evil frost. We are talking about tea. Thanks to its natural origin, there’s a huge number of vitamins and minerals that can improve our immune system. This tea is full of antioxidants that have beneficial effects on the whole organism. How to cook a delicious tea – read more.
What is the taste?
The tea turned out really tasty, always pay attention to when buying it fresh, after all, since all useful essential oils evaporate out of it and the taste becomes less intense and enjoyable. Shelf life tea a maximum of two years if stored in a dry and cool place. Surely you have noticed that when brewed, the tea leaves from tiny bundles turned into three-dimensional Continue reading
Herbal teas before going to sleep is the best means of combating insomnia. The forces of nature, laid in the grass, instantly soothes nerves, and cause Your mental state in order.
A big plus of the tea and their naturalness. Ready mix you can buy at the pharmacy or to collect himself. Although it is quite enough of one kind of herb to make tea for a good sleep.
Usually brewed another variety of medicinal plants and mixed with ordinary black or green tea. There to taste put the honey, sugar, rose, raspberry and other flavors.
Today I will share with You three recipes soothing tea before bed. All the recipes are extremely simple and cook them for a few minutes. However, warning: before drinking, let’s see do You have any allergies or contraindications to herbs. After all, even in tea of their relatively small numbers, but they still have a healing effect. Here the main thing – to observe moderation Continue reading
Tea is also sometimes called Rooibos, robusti, Rooibos, Rooibos, redbush, Redbox (rooibos, lat. Aspalathus Linearis). It is very popular not only at home but also in Japan, Holland, Germany, England and many other countries. In Germany, this popular drink is called the Massai Tea or Tea Bushmen.
The production of this tea are the needle-like leaves of the plant, which, depending on treatment remain green or acquire a brick-red tint. For the manufacture of green Rooibos leaves after harvest immediately steamed to stop the fermentation process. Green Rooibos tea leaves are more delicate (grassy) taste, and when welding give a light color. The red Rooibos is a natural process of fermentation is finished, then the leaves traditionally get dried up in the sun. The infusion of the Rooibos itself has a sweet taste, but it usually additionally do is more sweet and diluted with milk. Continue reading