apples

The harm and benefit cacao

The use of cocoa

Many people when talking about cocoa arise nostalgic childhood memories. It is difficult to find a child who wouldn’t love this fragrant sweet drink.

Cocoa became widely known in Europe in the Middle ages. Being a very tasty and nutritious drink, it also has many

useful properties.

In cocoa contains polyphenols that help to reduce blood pressure and improve blood flow to the brain, so this drink is useful for people suffering from hypertension. According to researchers, regular consumption of cocoa can reduce mortality from cardiovascular disease and helps to keep the skin young. Antioxidant properties of cocoa is much stronger than that of apples or oranges. Cacao stimulates the production of endorphins, increases vitality and performance, a positive effect on mental activity of man.

The cocoa powder Continue reading

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