How to make tea original recipes

No drink in the world has does not have such popularity as tea. Recall that in Russia the tea beverage was consumed with 1638, when the Mongolian Altyn-Khan sent a gift to Tsar Mikhail Fedorovich 4 pounds of tea leaves. And in 1679 with China, an agreement was concluded about the constant supply of tea to Russia.

There are many different recipes for this amazing drink. Special originality different consumption of tea in Asian countries. For example, in Central Asia, cook the soup, which was composed of brick tea, salt, fat and milk. Very high culture of tea in Japan and China, but drink it there, usually without any additives.

Japanese for tea making do not use dummies. They are in a special Cup with a special brush is whipped into a foam filled hot water powder from tea leaves and thus drink all contained in tea caffeine.

Several original recipes for tea beverage

The best way to make tea. Welding to fill the kettle, pour hot water and put it in another vessel of hot water, cover everything with a cloth so as not to cool the water. When the tea steep for 5-10 minutes, pour it in the usual way.

Tea English. 3-4 teaspoons of tea, 3 eggs, 1/2 Cup sugar, 25 g of cinnamon, 15 carnations and 1 liter of milk.

Tea pour 2 cups kitada and place, covered with a lid, on a hot stove. Milk, cinnamon, cloves boil separately 15 minutes. Into this mixture pour the infused tea, and then add the egg yolks with the sugar, stirring continuously. In the end, beat egg whites to a froth and connect with the tea, stirring the foam.

Tea in the Pamir. 1 liter of milk, 3-4 teaspoons of black tea and 1 liter of water. Oil and salt to taste.

In boiling water to fill dry black tea and boil for 5 minutes, then add the milk and let boil. Before serving, season with salt to taste and butter.

Tea Kazakh. Pour the tea leaves in a warmed teapot, pour boiling water, to warm up, not allowing the bale

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