How to make homemade ice cream top 5 simple and delicious recipes

To make homemade ice cream. we first need to decide – will you have it in calories (then you need to buy a good cream), low-calorie (can use milk) or almost diet (juice, water and sugar). Then buy your favorite berries or bananas, some nuts I. get started! We offer you different complexity recipes. Note that berries can be varied. Strawberry is now almost leaves, but remontant and sold in the fall! But there is still raspberries, assorted currants, gooseberries, cherries! All this you can beat, mix with cream or milk and freeze!

Bear in mind that because you do not add artificial thickeners, ice cream melts quickly. Get it right before serving, so it turned into a cocktail.

However, the cocktail will also be very tasty!

Currant cream

200 g red currants (you can substitute other berries or fruit), 2-3 tablespoons of sugar, 200 ml cream, nuts for dusting

Berries wash well and RUB through a sieve. Add sugar. Pour puree cream, blend the mixture with a blender, put in plastic container and put in the freezer. Right before serving, put ice cream in the cream and sprinkle with nuts.

4 yolks, 180 g sugar, 1 tsp cornstarch, 300 ml heavy cream 500 g strawberries (raspberries or cherries), 300 ml milk, 1 tsp vanilla, a bit of chopped walnuts for sprinkling

For tubes

120 g butter, 120 g sugar, 120 g of honey, 120 grams of flour, 1 tablespoon lemon juice 2 tablespoons orange juice

How to make strawberry ice cream? RUB the yolks, sugar and cornstarch until white. Milk bring to a boil and, stirring constantly, bring into it the yolk mass. Boil on low heat until the cream thickens. Add vanilla, turn it off, cool. Strawberries blend in a blender and RUB through a sieve (this is very important if you cook homemade ice cream!). Cream blend, mix with strawberries and cream. Blend all together again. Put in the freezer for 6 hours. During this time several times to mix.

For tubes oil grind with sugar, add honey, flour, orange and lemon juices. On a baking sheet, greased with oil, spread with a spoon small portions of the dough. After 10 minutes, warm the dough is wound on molds (cones) to get the tube. Take out ice cream from the freezer (it needs about 15 minutes to thaw). When the dough has cooled, remove it from the molds and fill your tubes to ice cream. If you want you can sprinkle with nuts.

1 Cup fruit juice, 1 tablespoon sugar

This homemade berry ice cream is prepared very simply, but you’ll need silicone molds and wooden sticks. Juice to mix with the sugar, pour it into moulds and put in freezer. After 15 minutes, the juice will freeze slightly, insert sticks. Freeze again. To make ice cream easily out of the molds, obdi them with hot water.

Banana ice cream from Gwyneth Paltrow

4 banana, 2 tablespoons of honey, 100 ml milk, 1 tsp vanilla, a handful of chopped nuts

Banana slice them into circles and put on a plate or a glass plate, covered with plastic wrap, one layer. Put in the freezer.

After 2 hours, the banana, milk, honey and vanilla blend in a blender until smooth.

Put into the molds, sprinkle with nuts. If just melts, you can drink as a cocktail.

Try also to add Louie seasonal berries in ice cream to make it taste even more intense!

2 tablespoons sugar, 1 Cup water, 2 lime, 1 lemon

Water sacipati, squirt in sugar, put the lime zest and lemon. Cipate 5 minutes, cool. In the liquid is room temperature, pour the lime juice and lemon. Procede and put in the freezer for 45 minutes. Frozen? Now we need to get ice cream, whip it with a whisk and put in the freezer. Before serving decorate your homemade ice cream with grated chocolate or drizzle.

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