How to cook cocoa a few recipes.
Mixing ratio cocoa: 2 liters of milk need to take 6 tablespoons of cocoa powder and 4 tablespoons sugar. Cocoa is not cool, and immediately pour into cups or glasses. Serve with cookies, biscuits, muffins.
The classic recipe of cocoa. Many of us know that cocoa is very healthy and
tasty drink. So you need to know how to cook cocoa to from time to time to cook for yourself and your loved ones this aromatic chocolate drink.
For the preparation of cocoa will need milk, a small amount of sugar and cocoa powder. In a pot in which to boil the cocoa, it is necessary to pour a small amount of water, so that the bottom was completely covered. Once the water boils, you should pour into a saucepan the milk. At this time in the Cup thoroughly mix the cocoa powder and sugar, then add a little water and stir thoroughly so as to achieve a homogeneous dense chocolate mixture without lumps.
The next stage of preparation – a mix of the chocolate mixture and milk. To do this, constantly stirring the milk, it is administered in a mixture with cocoa. Then the contents of the pan bring to the boil and simmer for three minutes, then turn off the gas.
Can make cocoa with egg yolk. Cocoa cook a traditional recipe. Then RUB the yolks (one yolk to two servings of cocoa powder) with sugar and cocoa powder and pour into the pan with cocoa ready. Then drink whisk whisk and serve immediately in cups.
Cocoa with whipped cream boil on the classic recipe, pouring into the prepared cups so that they were filled to half. Then whisk the cream and icing sugar and spread one tablespoon of cocoa.
Cocoa ice-cream is prepared by conventional recipe and cool. Then put in a glass ball of chocolate ice cream and poured on top of cocoa. The top of glass or glass serving dessert is decorated with whipped cream and fresh berries.