Cocoa powder

Cocoa powder

Cocoa powder – a product of processing of seeds of the chocolate tree. The beneficial properties of cocoa have long been appreciated by scientists and foodies. The name “Theobroma” – “food of the gods” . was given to the cacao tree famous naturalist Carl Linnaeus.

The Spanish word “cocoa” is borrowed from the dialect of the Aztecs, which meant the “seed” .

The caloric content of cocoa powder

The caloric content of cocoa powder is 374 calories per 100 grams of product.

Composition and useful properties of cocoa powder

Cocoa powder contains from 10 to 22% fat.

Cocoa powder, as well as all chocolate products, has a complex chemical composition, contains not only flavor, but also nutrients.

The composition includes cocoa tonic substances – caffeine and theobromine, and antidepressants – phenylethylamine. Cocoa is rich in flavonoids, which have antioxidant properties and normalizes the circulatory system.

The amazing ability of cocoa to improve mood and increase vitality has long been seen by people (chlorinator). And when this was brought to the attention of scientists, it was found that the biologically active substances contained in cacao, increase efficiency, stimulate mental activity, improve memory and even can help people cope with depression by stimulating the production “the hormone of joy” – endorphin.

To drink cocoa is useful for the people exhausted, weakened by a serious illness or after surgery.

Contraindications and harms of cocoa powder

Patients with elevated secretion of digestive juice ought to abandon it, as cocoa stimulates gastric secretion. Experts do not recommend it and children up to three years to keep their nervous system and not break the rhythm of the bowel. Cocoa can also be the cause of allergies.

Cocoa powder in cooking

For the preparation of cocoa powder, roasted and cleaned seed is first crushed, and wring out of them a portion of the oil. and then finally ground to a powder.

Cocoa powder is used in confectionery, baking and dairy industries. Cocoa used for making confectionery. desserts, chocolate drinks. To make the drink to the powder usually add sugar and milk .

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